Banana Porridge Fingers
These are a perfect first food for baby. They are thin, soft and easy for baby to hold and eat. They are also so quick and easy to make you will be making them all the time.
Allergens 
Egg Free
Gluten Free*
Milk Free
Nut Free
Wheat Free*
Servings 12 fingers
Ingredients
- 2 bananas
- 12 tbsp oats*
- 4 tbsp full fat cows milk can sub for plant-based* milk
Instructions
- Soak your oats in the milk for two minutes.12 tbsp oats*, 4 tbsp full fat cows milk
- Add in the mashed bananas and mix together.2 bananas
- Spoon equally into a silicone mini loaf fingermould.
- Pop in the oven for 25 minutes at 190 degrees.
Video
Notes
Store in an airtight container for three days or freeze for up to three months.
Allow the fingers to fully cool before freezing. To freeze, place a piece of baking paper between each porridge finger to stop them from sticking together and place them into a labelled freezer bag for easy storage. Before sealing up the freezer bag, make sure you squeeze out as much air as possible!
When you’re ready, the slices can be either defrosted for a couple of hours at room temperature (perfect for a lunchbox snack) or reheated straight from frozen in the microwave until hot all the way through (which should take around 60-90 seconds).
