Banana Weetabix Muffin
Why dont you mix breakfast up a bit and make these delicious Weetabix muffins. Great also to give as a snack.
Allergens 
Milk Free
Nut Free
Servings 8
Ingredients
- 4 weetabix any brand is fine
- 1 banana ripe
- 2 eggs whisked
- 1 tsp maple syrup can sub for Sweet Freedom light syrup
Instructions
- Crush all of the weetabix into a bowl.4 weetabix
- Add all of the other ingredients into the bowl and give it a good mix.1 banana, 2 eggs, 1 tsp maple syrup
- Spoon the mixture into eight muffin cases and put into a preheated oven at 180 degrees for 30 minutes.
Notes
Store in an airtight container for up to three days or freeze for up to three months.
For optimal results, these muffins are better if frozen when still fresh. To freeze, make sure muffins are completely cool and either wrap muffins individually in a layer of baking paper and a layer of aluminium foil before transferring to the labelled container for storage or place muffins straight into a labelled freezer bag (making sure you squeeze out all of the air before sealing the bag).
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