This recipe will serve two adults and a baby or toddler. You can add any extra leftover vegetables you may have in the house to get some extra goodness into your baby. We love peas as they're great for baby to practice their pincer grip.
1 onion, finely chopped
3 garlic cloves, finely chopped
200ml vegetable stock
3 dairylea cheese triangles
70g frozen peas
This can be given to babies from six months. Add a sprinkling of cheese on top for that extra cheesy flavour.
Check out the rest of our lunch recipes.