Quiche Boats

These boat are such a fun way to serve a quiche to your little one. I've listed the ingredients we used below but you can add any vegetables you like to mix up the flavours or to help use up whatever is left in the fridge.

Ingredients;

1 sheet of ready rolled shortcrust pastry

8-10 cherry tomatoes, chopped

3 broccoli florets, boiled & then finely chopped

1 handful of cheese, grated

3-4 eggs, whisked

Method

• Pre-heat your oven to 180c.
• Lay your pastry over the mini loaf mould and gently press down to evenly cover the inside of each mould and pinch the tops to create your boats.
• Add to the oven for 10 minutes without the filling. (Add baking beans to blind bake the pastry if you have them).
• Meanwhile boil your brocolli for a few minutes until soft.
• Once cooked evenly distribute your chopped brocolli, tomatoes and cheese into each boat.
• Pour over the whisked egg into each boat until it fills the boat just under the top.
• Bake for another 20-25 minutes or until the boats are browned and bubbling.

These can be frozen for up to three months or kept in an airtight container in the fridge for up to three days. Want to make this recipe even quicker? Swap the pastry for Old El Paso tortilla boats and reduce the cooking time.