These boat are such a fun way to serve a quiche to your little one. I've listed the ingredients we used below but you can add any vegetables you like to mix up the flavours or to help use up whatever is left in the fridge.
1 sheet of ready rolled shortcrust pastry
8-10 cherry tomatoes, chopped
3 broccoli florets, boiled & then finely chopped
1 handful of cheese, grated
3-4 eggs, whisked
These can be frozen for up to three months or kept in an airtight container in the fridge for up to three days. Want to make this recipe even quicker? Swap the pastry for Old El Paso tortilla boats and reduce the cooking time.
Check out the rest of our lunch recipes.