These are great to have in the freezer as a quick snack. Freeze once they've been cooked and store in the freezer for up to three months. Just pop in the microwave for 30 seconds to reheat.
250 self raising flour
2 eggs (can replace for flax egg to make this recipe egg free)
2 1/2 tsp baking powder
250ml full fat milk (can sub for a plant based alternative)
125g unsalted butter
1 tsp maple syrup
1 tbsp chia seeds (optional)
Fresh or frozen raspberries can be used. These are soft and can be given to babies from six months. Just cut in half lengthways to serve. They are so scrummy you will want to make them for the whole family. Chia seeds have been included for added goodness but you can still make the muffins without them.
Check out the rest of our breakfast recipes.