A really quick and easy pasta sauce for your baby. No hidden nasties and you don't even need any tinned tomatoes! This is a great lunch or dinner dish for the whole family to enjoy. Suitable from six months.
2 salad tomatoes, chopped
1 red pepper, chopped
2 red onions, diced
10 cherry tomatoes, halved (can use an extra two salad tomatoes instead)
1 tbsp oregano
10 basil leaves, chopped *optional
1 tbsp cornflour *if needed
If you want to make baby portions of pasta to use at a later date, make the pasta sauce and freeze in small freezer pots. These can be frozen for up to three months. To drefrost reheat in a pan or in the microwave and add to freshly cooked pasta.
Check out the rest of our lunch & dinner recipes.