Slow Cookers are so convienient. When you've got a busy day planned and you just know your not going to have time to cook when you get in, chuck it all into the slow cooker in the morning and dinner is ready when you walk through the door. Can give on its own or served with rice or mashed potato.
400g diced beef
1 onion, finely chopped
1 stick of celery, sliced
600ml low salt beef stock, using two low salt beef stock cubes
2 carrots, cut into finger batons
1 parsnip, cut into finger batons
1 tsp thyme
1 tsp oregano
2 tbsp worcestershire sauce
2 tbsp tomato puree
Leftovers can be frozen for up to three months. The meat will be soft and the vegetables will be easy for your baby to pick up with their hands. Suitable from six months old.
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