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Signed in as:
filler@godaddy.com
You can't beat a slow cooker meal. Who doesn't want to walk through the door after a busy day to smell the meal they prepped that morning, knowing you don't have to cook dinner! A quick prep session in the morning and these are ready to go. Just boil some spaghetti to serve and add a little mozzarella on top.
Ingredients;
12 meatballs (or plant based alternative)
1 onion, finely chopped
1 stick of celery, sliced
2 carrots, sliced
1 garlic clove, chopped
1 carton passata
1 tin chopped tomatoes
1 tbsp italian herbs
Method
Leftovers can be frozen for up to three months (check the pack instructions for plantbased meatballs as some cannot be frozen). Suitable from six months old.
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