You can't beat a slow cooker meal. Who doesn't want to walk through the door after a busy day to smell the meal they prepped that morning, knowing you don't have to cook dinner! A quick prep session in the morning and these are ready to go. Just boil some spaghetti to serve and add a little mozzarella on top.
12 meatballs (or plant based alternative)
1 onion, finely chopped
1 stick of celery, sliced
2 carrots, sliced
1 garlic clove, chopped
1 carton passata
1 tin chopped tomatoes
1 tbsp italian herbs
Leftovers can be frozen for up to three months (check the pack instructions for plantbased meatballs as some cannot be frozen). Suitable from six months old.
Check out the rest of our lunch & dinner recipes.