These Spinach Pinwheels look a lot harder to make than they actually are. If you use a pre-rolled pastry sheet you're onto a winner. There are so many different fillings you can use but we've used Spinach ones in this recipe as you don't feel as guilty when you're eating them. Delicious food the whole family can enjoy.
1 premade puff pastry sheet
50g cheese, grated
2 tomatoes, finely chopped
1 egg, whisked (optional)
These can be frozen for up to three months or kept for a few days in an airtight container. You can freeze them uncooked and just pop them in the oven from frozen when you are ready to eat them or you can cook them and freeze them once they've cooled down. Try and put them in the freezer separately to avoid them sticking together. An easy way to do this is to put them on a chopping board on the baking paper you've used. Once they're frozen you can put them together in a freezer bag, to reheat the pre cooked pinwheels put in the microwave until warmed through or back in the oven for around 10 minutes. These can be given to babies from six months old.
Check out the rest of our breakfast recipes.