Spinach Pinwheels

These Spinach Pinwheels look a lot harder to make than they actually are. If you use a pre-rolled pastry sheet you're onto a winner. There are so many different fillings you can use but we've used Spinach ones in this recipe as you don't feel as guilty when you're eating them. Delicious food the whole family can enjoy.

Ingredients;

1 premade puff pastry sheet

100g spinach 

50g cheese, grated 

2 tomatoes, finely chopped 

1 egg, whisked (optional)

Method

• Unroll your puff pastry sheet.
• Add your spinach and cover the sheet evenly.
• Do the same with your cheese and tomatoes.
• Roll the sheet from the shorter edges as tightly as you can.
• Cut into 14 equal slices using a serrated knife.
• Put onto baking paper and into a preheated oven at 180 degrees for 25 minutes.

These can be frozen for up to three months or kept for a few days in an airtight container. You can freeze them uncooked and just pop them in the oven from frozen when you are ready to eat them or you can cook them and freeze them once they've cooled down. Try and put them in the freezer separately to avoid them sticking together. An easy way to do this is to put them on a chopping board on the baking paper you've used. Once they're frozen you can put them together in a freezer bag, to reheat the pre cooked pinwheels put in the microwave until warmed through or back in the oven for around 10 minutes. These can be given to babies from six months old.