This is such a warm and filling meal which is bursting with flavour. Extra hidden vegetables can be added in. Serve with mashed potatoes or rice.
1 red long pepper, deseeded & thinly sliced
5 small carrots, sliced
1 red onion, chopped
2 celery sticks, sliced
1/2 red chilli, deseeded & thinly sliced
3 garlic cloves, finely chopped
400g can chopped tomatoes
400g can cherry tomatoes
400g can cannelloni beans
200g can kidney beans
2 tsp paprika
1 tsp italian herbs or mixed herbs
1/2 tsp ground cumin
Leftover chilli can be frozen for up to three months.
Check out the rest of our lunch & dinner recipes.