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filler@godaddy.com
Signed in as:
filler@godaddy.com
This isn't the quickest meal to make but trust me its worth the extra effort as it is so delicious. It also makes a dish big enough to last a family of four for two nights so that means a night off from cooking the night after.
Ingredients;
2 tbsp olive oil
6-8 lasagne sheets
1 yellow pepper, cut into chunks
1 red pepper, cut into chunks
1 courgette, cut into chunks
1 sweet potato, cut into chunks
1 onion, finely chopped
1/2 tsp chilli flakes
2 garlic cloves, crushed
2 x 400g tins chopped tomatoes
2 tsp italian seasoning
1 vegetable stock cube in 200ml stock
100g spinach leaves, chopped
For the cheese sauce
75g plain flour
75g unsalted butter
750ml full fat milk
125g cheddar cheese, grated
75g ready grated mozarella cheese
Method
Leave the lasagne to cool before putting in the fridge to eat the next night. To reheat, put in the microwave until hot all the way through.
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